• 1 bag hashbrowns (I use Wegmans frozen 30oz Country Style)
• 1 can cream of chicken soup
• 1 16oz sour cream
• 8-10oz shredded cheddar cheese
• 1/2 stick margarine melted
• salt/pepper

Mix everything together and bake at 350 for 1 hour or until golden brown. You can also top with crushed chips.