They were so big and juicy, we couldn’t stop picking them! Now I’ve made 9 jars of jelly, pies, blackberry whip, juice and I still have a few more cups in the refrigerator I’ll make another pie with. The jelly … Continue reading →

I love Rachel Ray and her 30 minute meals. She can get a little obnoxious sometimes, and nevermind her EVOO…but her recipes are great and doable on a weeknight. Last night I made Uptown Pork Chops and Apple Sauce: Roast … Continue reading →

…you lose some. I made a new bread for my online baking group, and it didn’t turn out so well ;-) It was supposed to be Chocolate Espresso bread, but was kind of riddled with problems. It never really rose … Continue reading →

A friend gave me the book ‘Healthy Bread in 5 Minutes a Day’ for Christmas. The premise of the book is that making awesome ‘artisan’ bread doesn’t have to be complicated or take a really long time. You mix up … Continue reading →

A perfect dinner on a cold, snowy night…this chicken pot pie was so yummy! I used this recipe but put less onion in and added a few other vegetables. We enjoyed it with cheesy mashed potatoes, perfect comfort food all … Continue reading →

I made this recipe last week and Andy actually went back for seconds. It’s really good (probably because it’s all comfort food). Taco Bake 1 pkg.(14 oz.) Deluxe Macaroni & Cheese Dinner 1 lb. ground beef 1 pkg. taco seasoning … Continue reading →